Suji Payesh [Suji ki Kheer]

Recipe

Ingredients

1 litre milk
3/4 cup sooji (rava)
1/2 cup sugar
1/2 tsp. cardamom powder
10-12 strands saffron
10 almonds crushed coarsely
5 pistachios crushed coarsely
5 Cashews to garnish
1 tsp. ghee

Method

Heat ghee in a heavy deep pan.
Add sooji and stir till lightly roasted
Boil milk in another pan
Add sooji, stir continuously so no lumps form
Cook till the kheer is semi-solid (or preferred consistency is reached)
Add sugar and stir till sugar dissolves
Add remaining ingredients
Add cashews to garnish on top
Serve hot