Enjoy Typical Bengali Kathi Roll in London !!!

http://www.thekatirollcompany.com/index.html



24 Poland Street
(between Great Marlborough St. and Oxford St.)
London
W1F 8QL
UNITED KINGDOM

Chicken Kathi Roll Recipe

Ingredients

2 cups Flour 

2 eggs

1 cup Chicken boneless (diced)  

1 medium onion (chopped) 

salt to taste

a pinch chaat masala 

1/2 tsp. garam masala 

oil for cooking 

For marinate 


2 teaspoon vinegar


pinch of Red chilli powder 


lime juice of apprx half lemon 


1 tbsp. Ginger Garlic paste




How to




Marinate chicken with all the marinate ingredients for 1-2 hours

Take a little refined oil for put the marinated chicken in the pan 


Cook on simmer until the chicken starts turning tender and golden in color.


Add salt, garam masala, and cook with lid on for a while until chicken is cooked. 


Keep aside.


Now, take a liitle refined flour dough and and roll into a ball. 


Now use a roller pin( belan) spread it a little and add a little oil , fold again and spread into a bigger round shape
(just like a paratha).


Once done take a flat griddle and after slightly heating it put the refined flour roti on it.


Cook both sides and when half done add oil to make it cripsy, on the other side which is without the oil, turn it towards yourself and spread the beaten egg on it.


Once cooked, take it out on a dish add some chicken , sliced onions squeeze some lime and a sprinkle some chaat masala on it and roll it to form a roll.


Serve with green dip(pudina/dhania chutney and chopped onions)